Archive for March, 2010

Storing Beer for the Ages

Posted in: beer

If you are on the quest to experience beer, more so than just drinking it, then aging beer is an important part of that journey. To see how a beer changes over the year or years can be a lot of fun and well worth the wait. Now, you will hear me talk about my [...]

Pop, Pop, Fizz, Fizz… Opening a Bottle of Champagne

Posted in: champagne

Champagne is not intended to be opened just for special toasts and important occasions. The bubbly refresher complements any meal from brunch to a midnight snack. It is a real treat just sipped by itself especially when relaxing with a few good friends. A good champagne can make any occasion memorable.
There’s no special talent needed [...]

How to Taste Wine

Posted in: Wine, beer, champagne, vodka

Wine, especially that for which you have paid a premium, is worth more than a quick swallow. So perhaps this section should be entitled ‘Wine Appreciation’, because there is a lot more to judging the quality of a wine than just tasting it. Predominantly it involves smell, using that organ which protrudes from the front [...]

How to Drink Coffee and Wine—and Stay Healthy

Posted in: Wine, beer, champagne, vodka

Q: Does coffee or caffeine prevent the absorption of vitamins or minerals? What about alcohol?
A: Coffee is the most concentrated source of caffeine in our diets, with each mug giving you about 100 milligrams. This caffeine can interfere with the absorption of certain minerals, including magnesium, calcium, and iron, but the loss is minimal. And [...]

History of vodka

Posted in: beer, vodka

The word «vodka» has been known since the 17th century and is most likely a derivative of «voda» (water). In the past, other names were also used for the drink: wine (bread wine), korchma or korchma wine, distilled wine, burning wine, burnt wine and bitter wine among others. It is thought that the drink itself, [...]

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